Easy Gluten-Free Waffles

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1. 1Step 1: In a large bowl, whisk the eggs (or egg replacer), granulated sugar, pure vanilla extract, and vegetable oil together.
2. 2Step 2: Add the gluten-free flour, xanthan gum (leave out if your flour already has it), gluten-free baking powder, and salt to the egg mixture and mix until fully combined.
3. 3Step 3: Stir in milk and mix until smooth.
4. 4Step 4: Using a greased ice cream scoop, pour the batter onto a preheated greased waffle machine.
5. 5Step 5: Cook the waffles according to the directions of the waffle maker, or until they are golden brown.
6. 6Step 6: Top with butter, syrup, or favorite topping. Enjoy! Store leftovers in an air-tight container.