Mexican · side
Southwest Quinoa Salad A healthy Southwest quinoa salad with tri-colored quinoa, avocado, black beans, corn, grape tomatoes, mozzarella cheese, and a cilantro honey lime dressing.
total 40 min
prep 10 min
cook 30 min
servings 8 Original recipe on mamaknowsglutenfree.com
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Back to 8 servings 1 cup quinoa, I like I Heart Keenwah tri-colored 1 avocado, ripe, but firm and diced 1 cup canned black beans, , drained and rinsed 1 cup canned corn, , drained 1 cup grape tomatoes, quartered 1 cup mozzarella cheese, I used cheese sticks, ,dairy-free leave out 0.5 cup chopped cilantro 4 tbsp olive oil 1 tbsp lime juice 1 tbsp honey 1 tbsp cumin
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1 Step 1: Chop the bunch of cilantro. Remove all stems and use a small food chopper.2 Step 2: In a small bowl add the olive oil, honey, lime juice, cumin, and salt. Stir to fully combine.3 Step 3: Add chopped cilantro to the salad dressing and stir.4 Step 4: Cook 1 cup of quinoa according to the package directions. Allow to cool.5 Step 5: Dice the avocado and quarter the grape tomatoes.6 Step 6: Drain the can of corn and the can of black beans. Rinse the black beans.7 Step 7: Slice mozzarella cheese.8 Step 8: Combine all ingredients in a large bowl.9 Step 9: Pour the cilantro honey lime dressing over the salad and stir to fully coat the salad.10 Step 10: You can serve immediately or refrigerate for later.11 Step 11: Enjoy!getsaucepan.com/r/534c0598-615a-4085-b80d-6d07462e682b · Original: https://www.mamaknowsglutenfree.com/southwest-quinoa-salad-gluten-free/
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