Best Chocolate Chip Cookie Recipe Ever

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1. 1Step 1: Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line three baking sheets with parchment paper and set aside.
2. 2Step 2: In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
3. 3Step 3: Cream the butter, light brown sugar and granulated sugar together on medium-high speed for 1 minute.
4. 4Step 4: Add the eggs and vanilla and beat on medium-high speed for an additional 1 minute. The mixture should be light and fluffy.
5. 5Step 5: Add the dry ingredients and beat on medium speed until just incorporated.
6. 6Step 6: Stir in the chocolate chips until evenly distributed throughout the dough.
7. 7Step 7: Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (Note: with 2 Tablespoon cookie scoop, the cookie dough balls weigh 40-45 grams each).
8. 8Step 8: Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.
9. 9Step 9: Let them sit on the baking pan for 5 minutes before transferring to cooling rack to continue cooling.