Crispy Puerto Rican-Style Tostones

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1. 1Step 1: Peel your plantains and cut into 1 inch pieces. Preheat your oil in a heavy bottomed skillet to 350°F.
2. 2Step 2: Once the oil is hot, gently add in your plantain slices, making sure not to crowd the pan. Fry the slices for a 1-2 minutes on each side, until golden all around.
3. 3Step 3: Remove the slices and cool on a paper towel lined plate. Once the slices are cool, smash the slices between two plates to flatten.
4. 4Step 4: In a large bowl combine the water, lime juice, salt and adobo seasoning. Gently add in the fried plantains and soak for 30 seconds before draining the water and gently patting dry.
5. 5Step 5: Bring the oil back to 350°F and batch fry the tostones for another 1-2 minutes on each side, or until crispy and golden brown. Top with a sprinkle of salt and enjoy!