The Hirshon Bangladeshi Aloo Bhorta

Name: The Hirshon Bangladeshi Aloo Bhorta
Yield: 4 servings
Cuisine: Bangladeshi
Ingredients: 3 medium Russet potatoes, boiled & grated; 4 clove garlic; 5 dry red chilies de arbol, de-stem and remove the seeds; 0.5 cup finely-chopped onion; 1 small onion, for frying, sliced; ***; 1 tbsp Hirshon panch phoran for aloo, made from:; 0.25 tsp dry-toasted, aka methi, मेथी दाना, freshly-ground fenugreek seed; 0.5 tsp dry-toasted, aka kalonji, मंग्रैल / कलौंजी, freshly-ground nigella seed; 1 tsp dry-toasted, जीरा, freshly-ground cumin seed; 0.5 tsp dry-toasted, রাধুনি, freshly-ground radhuni seed or celery seed; 0.25 tsp dry-toasted, सौंफ़, freshly-ground fennel seed; ***; 1 large pinch asafœtida, হিং; 0.5 tbsp turmeric, হলুদ; 2 tbsp culinary-grade mustard oil; Salt; 0.5 cup chopped cilantro leaves; 2 tbsp ghee + more for garnish

A Bangladeshi-style spicy mashed potato dish with garlic, chilies, fried onions, and a custom panch phoran spice blend, served as balls with ghee.

servings: 4

Original recipe on thefooddictator.com

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Ingredients

4 servings

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getsaucepan.com/r/53792adf-8dfd-4e6a-b1cf-88fc7d1968fe · Original: https://www.thefooddictator.com/the-hirshon-bangladeshi-aloo-bhorta-%E0%A6%86%E0%A6%B2%E0%A7%81-%E0%A6%AD%E0%A6%B0%E0%A7%8D/