Easy Käsespätzle (German Cheese Spätzle)

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1. 1Step 1: Heat up some salted water in a large pot to cook your Spätzle in, then cook your noodles according to package instructions (or make a homemade batch - so worth the flavor upgrade).
2. 2Step 2: In the meantime, cut your onion(s) into thin rings or half rings, then coat in the flour.
3. 3Step 3: Heat 45 grams of butter (3 Tablespoons) in a large skillet over medium to medium high heat. Add the flour-coated onion rings and cook until caramelized and crispy, about 5 to 10 minutes.
4. 4Step 4: Drain your Spätzle and immediately toss in 2 Tablespoons of butter (30 grams).
5. 5Step 5: In a serving bowl, layer the noodles while still hot with the shredded cheese, finishing with noodles. Then top with the crisp-fried, caramelized onions and chopped chives.
6. 6Step 6: Serve with a green salad, on its own, or as a side.