Easy Pancit Canton

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1. 1Step 1: Bring a large pot of water to a boil. Turn off the heat and soak the noodles for 1 minute or until they are soft but not mushy. Gently stir to separate the noodles. Drain well.
2. 2Step 2: In a large wok or non-stick pan, heat 1 tbsp of oil over medium heat. Add the chicken, tossing regularly until lightly browned and cooked through. Transfer to a plate and keep it warm.
3. 3Step 3: Add more oil to the pan as needed. Add onions, carrots, and bell pepper. Cook for 2-3 minutes, tossing regularly until soft. Add the cabbage and cook for another 2 minutes.
4. 4Step 4: Add the noodles and half of the sauce. Toss gently using tongs or chopsticks, so that the sauce is distributed. Add the chicken. Continue to cook for 1-2 minutes more, or until the cabbage are tender-crisp.
5. 5Step 5: Combine the remaining sauce and 1 tbsp cornstarch. Stir until smooth. Add this mixture to the pan. Toss the veggies and noodles so that they are coated with the sauce. Season with salt and pepper as needed.