Saucepan@saucepan · Shared this recipeFollowGreek · appetizerSpanakopita Greek Spinach & Phyllo TrianglesGreek spinach and feta triangles wrapped in flaky phyllo pastry and baked until golden.total40 mincook40 minservings45Original recipe on dimitrasdishes.comKeep this recipeAdd a copy of Spanakopita Greek Spinach & Phyllo Triangles to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredients Print photoAndroid is coming soon.Ingredients45 servingsBack to 45 servings1 lb #4 phyllo pastry, at room temperature1 lb or 3 bunches baby spinach, chopped2 bunches of fresh dill, finely chopped, or 2 teaspoons dried dill6 scallions, thinly sliced15 oz ricotta cheese, full fat, and at room temperature1 lb feta cheese, crumbled4 eggs, beaten and at room temperature0.5 lb butter, melted0.5 tsp salt0.5 tsp freshly ground black pepper to tasteStepsClear checksTap an ingredient or step to check it off.1Step 1: Preheat your oven to 350 °F, 180 °C2Step 2: Line 2 half-sheet baking pans with parchment paper.3Step 3: Make the filling:4Step 4: Combine the feta cheese, ricotta, eggs, salt, pepper, and dill in a tabletop mixer fitted with the paddle attachment. Beat until combined.5Step 5: Add the scallions and beat until combined.6Step 6: While the mixer is running on low add a handful of chopped spinach at a time until all of the spinach is incorporated.7Step 7: Mix everything together with a spatula and set it aside8Step 8: Assemble the triangles:9Step 9: While the phyllo is still rolled in its packaging, cut it into three equal portions. Unwrap one portion and leave the rest in their packaging so that they do not dry out.10Step 10: Work with two layers of phyllo at a time and drizzle some melted butter between the two layers and on top.11Step 11: Place a tablespoon of spanakopita filling at the bottom of the strip and roll it up, flag style.12Step 12: Place the triangles on the baking trays and continue assembling them until the filling and/or phyllo runs out.13Step 13: Brush the tops of the triangles that you will be baking with melted butter and sprinkle with some salt.14Step 14: Bake them for about 40 minutes or until nice and golden. Serve with tzatziki or as is.getsaucepan.com/r/53a6141f-4606-405f-a3a5-c2523e5ceca1 · Original: https://www.dimitrasdishes.com/spanakopita-spinach-pie/
