Saucepan@saucepan · Shared this recipeFollowFilipino · mainPancit Canton Recipe (Filipino Stir-Fried Noodles)A savory Filipino stir-fried noodle dish with wheat noodles, tender meats, shrimp, and blanched vegetables in a soy and oyster sauce.total45 minprep20 mincook25 minservings4Original recipe on hungryhuy.comKeep this recipeAdd a copy of Pancit Canton Recipe (Filipino Stir-Fried Noodles) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings8 cup filtered water, for boilingfiltered water and ice, for ice bath2 cup cabbage, ½ small cabbage, finely shredded1 cup string beans, 5-7 string beans, ¼ inch pieces & sliced in a bias0.25 cup chinese celery, 2-3 pieces of celery, ¼ inch pieces & sliced in a bias1 cup carrot, 2 medium sized carrots, julienned1 tbsp vegetable oil1 cup yellow onion, ½ medium onion, chopped1 tbsp garlic, 5 garlic cloves, minced0.25 lb pork belly, sliced into ¼ inch strips0.25 lb shrimp, peeled and deveined0.25 lb chicken thighs, sliced into ¼ inch strips14 oz chicken broth2 tbsp soy sauce1 tbsp oyster sauce1 pack wheat flour noodles0.25 tsp black peppercalamansi or lime slices, optional toppingStepsClear checksTap an ingredient or step to check it off.1Step 1: In a large pot, add the water and bring to a boil. Cook the vegetables using the following instructions:2Step 2: Cabbage: Cook for about 1 minute or until soft. Remove from the water and dunk into an ice bath for one minute, then transfer to a plate and set aside.3Step 3: String beans: Cook for about 2 minutes or until slightly soft. Remove from the water and dunk into an ice bath for one minute, then transfer to a plate and set aside.4Step 4: Chinese celery: Cook for about 2 minutes or until slightly soft and al dente. Remove from the water and dunk into an ice bath for one minute, then transfer to a plate and set aside.5Step 5: Carrots: Cook these last because it might stain your water. Cook for about 3 minutes or until slightly soft and al dente. Remove from the water and dunk into an ice bath for one minute, then transfer to a plate and set aside.6Step 6: In a large pan or a wok over medium high heat, add the vegetable oil and onions. Saute onions for about one minute, then add the garlic and saute for 30 seconds or until fragrant.7Step 7: Add the pork and chicken strips into the pan and cook for about 2 minutes or until the meat changes color to light brown.8Step 8: Add chicken broth, soy sauce, and oyster sauce into the pot and stir until all ingredients are combined. Cook for an additional 5 minutes to thicken the sauce and finish cooking the meat.9Step 9: Add the shrimp and cook until it turns pink and opaque, about one minute.10Step 10: Add the wheat noodles and cook for 1-2 minutes until the noodles are al dente.11Step 11: Add the blanched vegetables in the pan and stir them in to combine with the ingredients. Cook for an additional 1-2 minutes to warm the veggies.12Step 12: Serve the pancit canton immediately.getsaucepan.com/r/53b3aaf9-69a3-48f6-936c-6d69909622f6 · Original: https://www.hungryhuy.com/pancit-canton/
