Slow Cooker Irish Dublin Coddle

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1. 1Step 1: Heat oil in a large skillet over medium heat. Once hot, add the sausage and cook 7-10 minutes or until the sausage is done to your liking. Remove the sausage and set aside on a paper towel lined plate.
2. 2Step 2: Add the bacon to the pan and cook 5-7 minutes or until the bacon is crisp to your liking. Remove the bacon and set aside on a paper towel lined plate.
3. 3Step 3: Add the sausage, bacon, potatoes, onion, garlic, broth, salt, pepper, and parsley to the slow cooker. Stir to mix well.
4. 4Step 4: Cook HIGH 2-3 hours or LOW 4-6 hours.
5. 5Step 5: Turn on the pressure cooker and select sauté. Once hot, add the bacon and cook 5-7 minutes or until bacon is done. Remove the bacon using a slotted spoon and set aside on a paper towel lined plate.
6. 6Step 6: Add the sausage to the pot and cook until browned, 3-4 minutes on each side. Remove sausage and set aside on a paper towel lined plate.
7. 7Step 7: Add the onion and cook 3-5 minutes or until soft. Add garlic and cook an additional minute. Turn off the pressure cooker.
8. 8Step 8: Add the broth and if needed, deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon.
9. 9Step 9: Stir in the bacon, sausage, potatoes, salt, parsley, and pepper.
10. 10Step 10: Close lid and seal valve. Set high pressure and cook for 12 minutes. When done, quick release the pressure.