Rajma Or Kidney Beans Curry

Name: Rajma Or Kidney Beans Curry
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm red kidney beans; 3 tbsp cooking oil; 1 medium onion, finely chopped; 1 tsp ginger, grated; 1 tsp garlic, minced; 0.5 can tomato puree; 2 cups water; chopped coriander leaves, for garnish; 1 tsp red chilli powder; 0.5 tsp turmeric powder; 0.5 tsp garam masala; Salt to taste

A North Indian kidney bean curry cooked in the microwave, simmered with spices and tomato puree, served hot with rice.

total: 55 min
prep: 10 min
cook: 45 min
servings: 4

Original recipe on gulfnews.com

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Ingredients

4 servings

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getsaucepan.com/r/5506ece6-7515-4965-be35-06f26c4bb7b6 · Original: https://gulfnews.com/food/cooking-cuisines/rajma-or-kidney-beans-curry-1.1609857122908