Pisang Goreng Recipe (Indonesian Fried Bananas)

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1. 1Step 1: In a mixing bowl, combine the rice flour, tapioca starch, baking powder, palm sugar (or coconut sugar, or brown sugar), and salt. Mix these dry ingredients until well incorporated.
2. 2Step 2: Slowly pour the ice-cold water into the dry mixture. Stir thoroughly to create a smooth batter.
3. 3Step 3: In a frying pan or Dutch oven, heat cooking oil to a depth of two inches (5cm) for frying over medium heat.
4. 4Step 4: While the oil is heating, peel and slice the medium-ripe bananas into large bite-size pieces.
5. 5Step 5: Dip each banana slice into the prepared batter, ensuring they are evenly coated.
6. 6Step 6: Once the oil is 350-355°F (177-179°C), carefully place the battered banana slices into the hot oil, one at a time, without overcrowding the pan.
7. 7Step 7: Fry the banana slices until they turn golden brown, which should take 3-4 minutes.
8. 8Step 8: Once crispy golden brown, remove the pisang goreng using a slotted spoon and place them on a wire rack to drain any excess oil.