Gluten-Free Banana Bread

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1. 1Step 1: Preheat the oven to 350°F (177°C). Spray a 4 x 8 loaf pan with cooking spray.
2. 2Step 2: In a mixing bowl, mash the ripe bananas until smooth.
3. 3Step 3: Add the baking soda to the mashed bananas.
4. 4Step 4: Stir the melted butter into the mashed bananas.
5. 5Step 5: Stir in the sugar, salt, eggs, and pure vanilla extract.
6. 6Step 6: Mix in the gluten-free flour and xanthan gum (leave out if your flour already has it in it).
7. 7Step 7: Pour the batter into the greased loaf pan.
8. 8Step 8: Bake on the center rack for 50 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Please watch your banana bread because all ovens are different.
9. 9Step 9: Cool completely before slicing. Enjoy!