Adana Kebab Recipe (Turkish Ground Lamb Kebabs)

Name: Adana Kebab Recipe (Turkish Ground Lamb Kebabs)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Turkish
Ingredients: 1 large red onion, peeled and thinly sliced; 1 tbsp fresh lemon juice; 1 tbsp extra-virgin olive oil; 0.5 tsp sumac; 0.25 tsp salt; 2 lb ground lamb; 1 small-medium onion, peeled and grated; 3 clove garlic, crushed; 2 tsp salt; 2 tsp sumac; 2 tsp cumin; 2 tsp crushed red pepper flakes ), (more or less to taste; 0.75 tsp sweet paprika; 0.5 tsp smoked paprika; 1.5 tbsp olive oil ), (to brush on the meat before grilling; Cherry tomatoes; Parsley; Flatbread; Grilled peppers ), (yellow wax peppers are pictured in this post

Seasoned ground lamb is shaped onto skewers and grilled until charred, served hot with sumac onions and other accompaniments.

total: 30 min
prep: 15 min
cook: 15 min
servings: 8

Original recipe on anediblemosaic.com

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8 servings

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getsaucepan.com/r/5597ff11-643b-4fbb-b4b1-36d737079ea1 · Original: https://www.anediblemosaic.com/adana-kebab-recipe/

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