Ouzi Rice

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1. 1Step 1: Add ground beef to a pan on medium heat and season with salt, pepper, allspice, and garlic powder. Break the meat apart into smaller pieces and cook for 5-8 minutes until cooked through and lightly browned.
2. 2Step 2: While the meat is cooking, add ghee to a pot along with the peas and carrots. Season with salt and pepper and saute for a few minutes until they begin to tenderize.
3. 3Step 3: To the peas and carrots, add the rice, stock, bouillion, and cinnamon. Stir and let it simmer on low to medium heat for about 20 minutes until the rice is cooked through and water has evaporated. Fluff the rice gently with a fork.
4. 4Step 4: Add half of the cooked ground beef to the rice mixture and stir together. Plate the rice and top with the rest of the ground beef. Then, top with the toasted slivered almonds as garnish and an element of crunch.
5. 5Step 5: Serve with yogurt and even jazz it up with cucumbers, lemon juice, salt, pepper, and fresh garlic and mint or a salad.