Authentic Shish Tawook - Lebanese Chicken Kebabs

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1. 1Step 1: Begin by preparing your chicken, cut into large cubes about 1.5" each, set aside.
2. 2Step 2: In a large bowl, combine all your marinade ingredients and whisk until fully combined.
3. 3Step 3: Place your chicken cubes into marinade, cover and set in fridge for 4-12 hours.
4. 4Step 4: When ready to cook, remove from fridge and place 4-5 pieces of chicken on your skewer (more if using a larger skewer).
5. 5Step 5: Heat your grill, grill pan or skillet over medium-high heat. Grease your grill grates or drizzle a little oil on your skillet or flat top grill.
6. 6Step 6: Place shish tawook skewers on heated grill and allow each side to cook for about 4 minutes, rotating on all 4 sides until charred and fully cooked through.
7. 7Step 7: Chicken should be cooked to 165 degrees Fahrenheit if using a thermometer, if you don't have a thermometer, remove one piece of chicken, cut and make sure it is fully white on the inside.
8. 8Step 8: Remove from grill and cover with foil to keep juices and moisture locked.
9. 9Step 9: Enjoy with additional toum and pita!