Fasolada Bean Soup

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1. 1Step 1: Soak the beans overnight in a large pan with plenty of water, then rinse them the next day. Place the beans in a large pan with 1 litre of water and bring to a boil. Add all the remaining ingredients except the olive oil, and let it slow-cook for an hour.
2. 2Step 2: Slow-cooking the beans with plenty of water is the only secret to this recipe. It creates a thick soup by allowing the starch of the beans to thicken the soup.
3. 3Step 3: Add the olive oil and let it cook for another 10 minutes.
4. 4Step 4: Fasolada is much tastier when prepared a day beforehand, making it perfect for gatherings with friends because you spend less time in the kitchen.