Stir Fry Soy Sauce Egg Noodles

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1. 1Step 1: Bring a medium pot of water to boil and add in the noodles.
2. 2Step 2: Separate the noodles and cook for 3-5 minutes, until al dente.
3. 3Step 3: Immediately drain noodles and rinse noodles with cold tap water. This prevent the noodles from sticking together. Set aside.
4. 4Step 4: In a medium bowl add 200 g sliced meat, 1 tsp garlic, 2 tsp soy sauce, 1 tsp sugar, and black pepper. Mix until meat is well coated. Set aside.
5. 5Step 5: Heat the oil in a very large skillet over medium high heat.
6. 6Step 6: Add in sliced carrots and stir for 3-5 minutes (until it's cooked 80% through).
7. 7Step 7: Add in 1/4 (100 g) cabbage, 1/2 tsp soy sauce, and 1/2 tsp sugar. Stir for 3 minutes. Do not overcook the cabbage, it should still hold its crunch. Set aside.
8. 8Step 8: In the same skillet, heat oil. Add in handful of mushrooms and 1/2 tsp soy sauce. Cook until the mushroom is just about tender. Set aside.
9. 9Step 9: In the same skillet, heat oil. Add in 2 tbsp garlic. Cook until crispy. Set aside.
10. 10Step 10: In the same skillet, add marinated meat. Cook until it is just about fully cooked. Set aside. Leave the remaining meat marinade in the pan. This will provide flavor to the stir fry.
11. 11Step 11: Add in cooked noodles and 1 tsp soy sauce. Give it a quick mix.
12. 12Step 12: Add in green onions and all the meat and vegetables you set aside (meat, carrots, cabbage, mushroom, and garlic). Mix well.
13. 13Step 13: Add in 1 tbsp soy sauce, 1 tbsp oyster sauce, 1/2 tbsp fish sauce, 1/2 tbsp sugar, and black pepper. Mix well.
14. 14Step 14: Once the noodles are well mixed with the sauce, add in 1 tbsp sesame oil, handful of bean sprouts, and 1/2 tbsp of roasted sesame seeds. Mix well.
15. 15Step 15: Turn off the heat, garnish with more sesame seeds, and serve.