Baked Egg Crepes with Spring Herbs and Avocado

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1. 1Step 1: Preheat the oven to 350 degrees F. Grease a baking sheet with olive oil or butter.
2. 2Step 2: Place the crepes on the prepared baking sheet. Evenly sprinkle each crepe with cheese and spinach. Add a slice of butter and season with salt and pepper. Add the prosciutto and then crack an egg into the center of each crepe. Fold the edges of the crepe up towards the center to enclose the fillings.
3. 3Step 3: Transfer to the oven and bake for 10-12 minutes or until the eggs are set. Remove from the oven and top with dill, basil, and chives. Drizzle each lightly with olive oil and season with pepper flakes and salt. Add avocado to each. Enjoy!