Danish Red Berry Pudding (Rødgrød Med Fløde)

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1. 1Step 1: If using fresh berries, rinse and clean them with cold water.
2. 2Step 2: Cut the strawberries and raspberries into smaller pieces.
3. 3Step 3: Transfer all ingredients except the potato starch into a saucepan. Mix well and let the berries soak in the sugar water for about one hour.
4. 4Step 4: Heat the berry and water mixture over medium heat until it boils. Let it simmer for eight minutes.
5. 5Step 5: Lower the heat and add the dissolved potato starch. Let the pudding simmer for another 3-5 minutes, but avoid letting it boil.
6. 6Step 6: Pour the pudding into 3-4 dishes and let it cool before serving with cold heavy cream. Alternatively, serve with sour cream mixed with some vanilla seeds.