Southern Cornbread Stuffing

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1. 1Step 1: Preheat oven to 350 °F.
2. 2Step 2: In a large bowl, combine crumbled cornbread (recipe follows), dried white bread slices and crackers; set aside.
3. 3Step 3: Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes. Pour the vegetable mixture over cornbread mixture.
4. 4Step 4: Add the stock, mix well, taste, and add salt, pepper to taste, sage and poultry seasoning. Add 5 beaten eggs and mix well.
5. 5Step 5: Pour mixture into a greased pan and bake until dressing is cooked through, about 45 to 60 minutes.
6. 6Step 6: Preheat oven to 350 °F.
7. 7Step 7: Combine cornmeal, flour, buttermilk, 2 eggs and oil and mix well. Pour batter into a greased shallow baking dish.
8. 8Step 8: Bake for approximately 20 to 25 minutes. Remove from oven and let cool.