Russian Blini (Crepes) - Bliny

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1. 1Step 1: In a large bowl, whisk together the eggs, sugar, milk, and salt until well combined.
2. 2Step 2: Gradually sift in the flour, about 1/3 cup at a time, whisking continuously to prevent lumps. Once all flour is added, the batter should have a consistency similar to heavy cream.
3. 3Step 3: Let the batter rest for 15 minutes. Then stir in the melted butter.
4. 4Step 4: Heat a large skillet (cast iron works great) over medium heat until fully hot. Add a drizzle of oil and coat the bottom of the pan. Pour about half a ladle of batter (roughly 1/4 cup) onto the pan and immediately tilt the pan in a circular motion to spread the batter thinly. Cook for about 30 seconds, until the top is no longer raw, then flip with a spatula.
5. 5Step 5: Cook for about 30 more seconds on the other side, then carefully transfer to a plate. Drizzle a bit of oil between every 1 or 2 blini.
6. 6Step 6: Continue making blini until all batter is used. Serve right away topped with preserves or filled with your choice of filling. Priyatnovo Apetita!