Grandma's Polish Beef Goulash

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1. 1Step 1: Season the beef with salt and pepper. Cover and refrigerate if you have time.
2. 2Step 2: Melt the butter in a soup pot. Add the onion, season with salt and pepper, and cook until it softens and begins to brown.
3. 3Step 3: Coat the meat in the flour. Add the meat and cook, stirring often, about 3 to 4 minutes.
4. 4Step 4: Add the garlic, mustard and about half the can of broth. Bring to a simmer.
5. 5Step 5: Reduce the heat and gently cook on low heat, stirring often, about 1 to 2 hours or until the meat is tender. As you check and stir the meat, add more broth, if necessary.
6. 6Step 6: Serve.