Paneer Butter Masala

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1. 1Step 1: Wash tomatoes, green chilly and ginger.
2. 2Step 2: Cut tomatoes, green chilies coarsely; peel ginger and cut coarsely.
3. 3Step 3: Place all these ingredients in a mixture jar. Grind and make a fine paste.
4. 4Step 4: Add 1 tsp butter in a pan and place it on flame for heating.
5. 5Step 5: When butter melts add cumin powder, coriander powder, turmeric powder and sauté for a while.
6. 6Step 6: Also add tomato-green chilly-ginger paste, red chilly powder and dry fenugreek leaves.
7. 7Step 7: Sauté the masala until butter starts separating from it.
8. 8Step 8: Add cream, garam masala, green coriander and salt in the masala as well.
9. 9Step 9: Now add ½ cup water in gravy and cook until it boils all over again.
10. 10Step 10: When gravy starts boiling add paneer chunks into it.
11. 11Step 11: Cover the pan and cook sabzi for 3-4 minutes on low flame.
12. 12Step 12: After 3-4 minutes, add rest of the butter in the sabzi.
13. 13Step 13: Take out the sabzi in a serving bowl. Serve with chapatti, parantha, naan or rice.