Easy Philly Cheesesteak

Tap an ingredient or step to check it off.

1. 1Step 1: Place the ribeye steak on a wire rack lined baking sheet and salt on all sides. Refrigerate for at least 12 hours or overnight. Note: If in a rush, you can skip this step and just season with salt and pepper after cooking the seared steak.
2. 2Step 2: With a sharp knife, slice the steak into the thinnest pieces you can manage.
3. 3Step 3: Heat a large cast iron pan (14" works best for 2 hoagies) to medium-high heat. Once the pan is smoking add a touch of neutral oil to the pan and the steak and onions. Spread everything out in one layer and leave it undisturbed for 5-7 minutes or until well browned.
4. 4Step 4: Flip and continue to cook for another 1-2 minutes or until no longer pink then add 6 slices of cheese. Chop the cheese and beef and mix together.
5. 5Step 5: Turn off the heat and spread the meat into two sections roughly 10" long. Top each section with 2-3 slices of cheese or enough to cover the length of the hoagie roll. Place the rolls on top of the sections and scoop the meat into the roll with a large spatula. Top each sandwich with your choice of either fried long hots or cherry peppers or eat just as is. Enjoy!