Irish Champ Recipe - The Creamiest Irish Mashed Potatoes

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1. 1Step 1: Peel potatoes and place in a pot with water. Add the 2 tablespoons of salt and bring to a boil. Simmer until tender. Once they're tender and mashable turn off the heat.
2. 2Step 2: In a small saucepan gently heat the milk and butter and stir in the spring onions and cook for 1 minute until soft.
3. 3Step 3: Drain and mash the potatoes using a potato ricer (for finer texture) or masher (for rougher texture). Stir in the milk in two lots. Season with additional salt and pepper. Scoop into a bowl and add squares of butter.