Back to 4 servings lamb shanks garlic, plenty herbs (rosemary, oregano, thyme) mustard lemon potatoes vegetables
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1 Step 1: Marinate the lamb with plenty of garlic, herbs, mustard and lemon.2 Step 2: Assemble the lamb alongside potatoes and vegetables in a parchment paper parcel on a single roasting tray.3 Step 3: Slowly roast the parcel until the lamb is falling off the bone.4 Step 4: Serve with your favourite side salad and a generous serving of garlicky Tzatziki.getsaucepan.com/r/590ef882-c326-4d7e-81ce-cf445637ffda · Original: https://primalgourmet.substack.com/p/greek-lamb-kleftiko
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