Smørrebrød (Danish Open Faced Sandwiches)

Name: Smørrebrød (Danish Open Faced Sandwiches)
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 4 slice thinly sliced dense rye bread such as rugbrød; 2 tbsp salted butter, or cream cheese, pâté, hummus or other creamy spread; greens and or thinly sliced cucumber; meat, fish, smoked or cured salmon, cooked shrimp, potatoes, hard-boiled eggs; 0.25 cup mayonnaise or other creamy sauce; garnishes such as chopped herbs, micro greens, capers, pickled shallots/onions

Smørrebrød are Danish open-faced sandwiches made with dense rye bread, a generous spread, and a variety of toppings, garnishes, and creamy sauces.

total: 10 min
prep: 10 min
servings: 4

Original recipe on true-north-kitchen.com

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Ingredients

4 servings

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getsaucepan.com/r/59132924-35de-40d0-a09c-e8a59dcd16e0 · Original: https://true-north-kitchen.com/the-basics-of-smorrebrod/