Steamed Mussels with White Wine

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1. 1Step 1: In a large wide pot or deep skillet with a lid, melt the butter with the olive oil over medium heat.
2. 2Step 2: Add the garlic, shallots, and red pepper flakes. Cook for 2 to 3 minutes, stirring frequently, until fragrant and softened. Be careful not to let the garlic burn.
3. 3Step 3: Pour in the white wine and increase the heat to medium-high. Bring to a simmer and let it cook for about 1 minute.
4. 4Step 4: Add the cleaned mussels and cover the pot with the lid. Cook for 5 to 6 minutes, shaking the pot once or twice, until all the mussels have opened. Discard any that remain closed.
5. 5Step 5: Stir in the chives, parsley, and lemon juice. Taste the broth and season with salt and pepper as needed.
6. 6Step 6: Serve the Steamed Mussels immediately in large bowls with the frites alongside, extra lemon wedges for squeezing, and plenty of grilled or toasted baguette or frites for soaking up every last drop of that broth.