Easy Oven Roasted Carrots

Name: Easy Oven Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb carrots, washed, peeled and cut if large; 2 tbsp olive oil; 1 tsp kosher salt; 0.25 tsp black pepper, plus additional to taste, as needed; chopped fresh parsley, for garnish, optional

Fresh carrots tossed with olive oil, salt, and pepper, then roasted until tender and golden for a simple side dish.

total: 40 min
prep: 10 min
cook: 30 min
servings: 6

Original recipe on spendwithpennies.com

Keep this recipe

Add a copy of Easy Oven Roasted Carrots to your Saucepan library.

Save it to your library

Get the app

Saucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.

Android is coming soon.

Ingredients

6 servings

Steps

Tap an ingredient or step to check it off.

getsaucepan.com/r/5930836c-c3e6-486e-a1db-1f2e2c50d911 · Original: https://www.spendwithpennies.com/roasted-carrots/