Vegetarian Spring Rolls

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1. 1Step 1: Soften green bean noodles and dried shiitake mushrooms by soaking them in hot water for 10~15 minutes. Chop the green bean noodles and shiitake mushrooms after they are softened.
2. 2Step 2: Chop the spring onion and ginger very finely, and grate the carrot.
3. 3Step 3: Chop the Chinese white chive and dried tofu curds.
4. 4Step 4: Beat 3 medium size eggs and use a little oil to fry the egg thin like crepes. After the egg is cooked, julienne it.
5. 5Step 5: Heat up 1 tablespoon oil in a wok and stir-fry everything together, mixing nicely and evenly. After it is mixed evenly, add all the seasonings and keep stir-frying for another 20 seconds. Put it into a bowl or onto a plate to let it cool down a bit.
6. 6Step 6: Use spring roll pastry to wrap the filling as shown in the procedure photos. Use egg wash to stick the edges.
7. 7Step 7: Heat up 2 cups of oil and deep fry the spring rolls until they turn golden colour. Then, they are ready to serve.