Saucepan@saucepan · Shared this recipeFollowMediterranean · dinnerTabit - Slow Cooked Beef & RiceA Mediterranean slow-cooked dish of beef, rice, and hard-boiled eggs baked overnight in a tomato sauce.servings4Original recipe on atnellys.comKeep this recipeAdd a copy of Tabit - Slow Cooked Beef & Rice to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings2.5 lbs chuck roast, cut into grossly cubes (2 inch X 2 inch)eggs, as the number of people + spare28 OZ crushed tomatoes, about 800 grams6 OZ tomato paste, small can, about 170 grams1 tablespoon paprika, heaping3 teaspoons salt0.5 teaspoon black pepper4 cups Jasmine rice0.5 cup vegetable oil, plus oil for frying the meatStepsClear checksTap an ingredient or step to check it off.1Step 1: Boil the eggs until hard.2Step 2: In a non-stick pan add oil generously and fry the meat pieces until it gets brown from all sides and take it out from the pot to a plate.3Step 3: In the same pot, add half a cup of vegetable oil, heat it and add the crushed tomatoes, the tomatoes paste and the spices and a cup of boiling water. Cook over low heat for 20 minutes.4Step 4: Rinse the rice and add to the pot. The heat is supposed to be medium-low and you should mix it occasionally with a wooden spoon. Do not mix too much so that the rice won't break.5Step 5: When most of the water is absorbed in the rice, but there is still liquid in the pot, bury the boiled eggs (with the shell) on one side and the pieces of meat on the other side of the pot.6Step 6: Close the lid and turn off the heat. There should be about 0.4-0.2 inches of liquid above everything when you turn off the heat.7Step 7: Put the pot in oven at 7pm on a Friday night at 210 F\100 C until the next day at 1 PM.8Step 8: On Saturday morning (as early as possible) add 3/4 cup boiling water to the pot.9Step 9: Take it out of the oven, take out the eggs to a separate plate.10Step 10: You can serve the rice and the beef straight from the pot. I like to pin the pot to a suitable tray and turn it upside down.getsaucepan.com/r/59429afe-ef13-4195-8ffb-cbc1ffb6af52 · Original: https://www.atnellys.com/en/tabit-slow-cooked-beef-rice/
