Saucepan@saucepan · Shared this recipeFollowIsraeli · mainLamb Kofta Kebabs with Turmeric Tahini SauceJuicy grilled lamb kofta kebabs seasoned with sumac and turmeric, served with pita, turmeric tahini sauce, and optional Israeli salad and mint.total40 minprep30 mincook10 minservings4Original recipe on whatjewwannaeat.comKeep this recipeAdd a copy of Lamb Kofta Kebabs with Turmeric Tahini Sauce to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredients Print photoAndroid is coming soon.Ingredients4 servingsBack to 4 servings1 small white onion1 lb ground lamb, 80/201 large egg4 clove garlic1.5 tsp kosher salt1 tsp cracked black pepper1 tsp sumac1 tsp turmeric1 tbsp grapeseed oil or other neutral oil, plus more for basting1 tsp potato starch4 pitasTurmeric Tahini Sauce, recipe belowIsraeli Salad, optional2 tbsp mint leaves, optionalStepsClear checksTap an ingredient or step to check it off.1Step 1: In a food processor, chop the onion until very fine. Remove the onion to a towel and squeeze out all the water until it is very dry.2Step 2: Place the dry onion back in the food processor and add in remaining ingredients: lamb, garlic, salt, pepper, sumac, turmeric, oil and potato starch (that helps keep it juicy!).3Step 3: Pulse until the mixture is combined and you have a meaty paste. Do not over-mix. Refrigerate for one hour for flavors to meld.4Step 4: While your mixture is chilling, you can make the tahini sauce (recipe below) and Israeli Salad if desired (we desired).5Step 5: When ready to grill, pre-heat your grill over medium-high heat. Set aside some oil (or butter!) with a brush for basting.6Step 6: Divide the meat in four portions and form around skewers into a hot dog-esque shape. You can use metal or wood, just make sure to soak the wood so they don't burn. We put a few food skewers together because these are thick! They stay extra juicy that way.7Step 7: Grill for 3-4 minutes on each of the four sides until meat is cooked through, basting periodically with oil. If you like (we like) grill your pita for a minute to heat and add some char.8Step 8: Serve immediately with pita, turmeric tahini sauce, Israeli salad, mint, or whatever you like!getsaucepan.com/r/5991466e-9c3f-46bd-93c7-c89d6425f7d8 · Original: https://whatjewwannaeat.com/lamb-kofta-kebabs-with-turmeric-tahini-sauce/
