Cullen Skink

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1. 1Step 1: Heat the butter and oil in a large saucepan, add the chopped onion and sauté until softened but not brown.
2. 2Step 2: Add sprig of thyme, diced potatoes and water. Season with salt and freshly ground black pepper.
3. 3Step 3: Bring it to the boil, reduce the heat and leave to simmer for 10 minutes.
4. 4Step 4: Place the haddock in another saucepan and cover with milk and bay leaves and gently simmer until the fish is just cooked.
5. 5Step 5: Use a slotted spoon to lift the fish onto a clean plate. Keep the cooking liquid for later.
6. 6Step 6: Flake into large pieces, removing any bones.
7. 7Step 7: Pour the reserved milk into the saucepan with the potatoes and onions.
8. 8Step 8: Add the flaked haddock and cook for about 5 minutes.
9. 9Step 9: Ladle into bowls, garnish with chopped chives and flowers if you are using them.
10. 10Step 10: Serve with crusty bread.