Chow Mein (Chinese Fried Noodles, 炒面)

Name: Chow Mein (Chinese Fried Noodles, 炒面)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 piece chicken breast, about 180g/6.3oz; 0.5 tbsp cornstarch, or tapioca starch; 1 pinch salt; 1 tbsp water; 1 tsp sesame oil; 1 tbsp light soy sauce; 1 tsp dark soy sauce; 1 tbsp oyster sauce; 1 pinch black pepper, freshly ground; 2 tbsp neutral cooking oil, divided; 1 stalk scallions, white and green parts divided, chopped; 2 clove garlic, sliced; Fresh chilli, to taste, sliced; 1 head bok choy, see note 2 for other veggie options, sliced; 80 g bean sprouts, about 1½ cup; 400 g ready-to-fry chow mein noodles/Chinese egg noodles ), about 14oz (see note 3 if using uncooked ones

A quick and easy Chinese stir-fried noodle dish with chicken, bok choy, and bean sprouts in a savory soy-based sauce.

total: 15 min
prep: 10 min
cook: 5 min
servings: 2

Original recipe on redhousespice.com

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Ingredients

2 servings

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getsaucepan.com/r/59dd41ee-3c6a-445a-9073-fdd9fa0b2c41 · Original: https://redhousespice.com/chow-mein/