Saucepan@saucepan · Shared this recipeFollowRussian · appetizerHerring Under a Fur CoatA classic Russian layered salad with herring, potatoes, carrots, beets, mayonnaise, and grated egg, perfect for celebrations.total1 hr 30 minprep30 mincook45 minservings8Original recipe on petersfoodadventures.comKeep this recipeAdd a copy of Herring Under a Fur Coat to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients8 servingsBack to 8 servingsHerring fillets in oil, 3-4 fillets about 400g3 large beets, peeled3 large potatoes, peeled1.5 cup mayonnaise2 large carrots, peeled0.5 white onion ), chopped (use less onion if you prefer2 hard boiled eggssalt and pepperdill to garnish, optionalStepsClear checksTap an ingredient or step to check it off.1Step 1: In a saucepan, boil the peeled potatoes and carrots for about 20 minutes, or until they are soft. Allow to cool and set aside.2Step 2: In a separate saucepan, boil the peeled beets for about 45 minutes until they are soft. Cooking time depends on the size of the beets. Allow to cool and set aside.3Step 3: Cook the eggs until they are hard boiled, for about 10 minutes. Allow to cool, peel, and set aside.4Step 4: Slice the herring fillets into small bite size pieces (cubed or diced). Set aside.5Step 5: Finely dice the white onion. Set aside. If you are using yellow onions which have a sharp bite, put them in boiling water for 2 minutes then strain before using. This will reduce the bite of the yellow onions.6Step 6: Grate 1 peeled potato over the dish and lightly spread across the springform pan.7Step 7: Add the diced herring, spreading evenly over the potato base. Sprinkle chopped onion over the herring.8Step 8: Using the back of a spoon, thinly spread a few tablespoons of mayonnaise across the dish (pressing into the herring).9Step 9: Grate the remaining potatoes over the mayo. Season with salt and pepper to taste.10Step 10: Grate the carrots over the potatoes and lightly cover with another layer of mayonnaise.11Step 11: Finally, grate the beets evenly spread over the carrot mayo layer, and cover with the remaining mayonnaise.12Step 12: Grate the eggs over the entire Shuba salad. Keep refrigerated until you are ready to serve. Garnish with chopped dill before serving.getsaucepan.com/r/5a20d705-51bc-4df8-95dc-18c16411d2c5 · Original: https://petersfoodadventures.com/herring-under-a-fur-coat/
