Pfannkuchen (German Pancakes)

Tap an ingredient or step to check it off.

1. 1Step 1: In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer, combine flour, milk, salt, and eggs. Beat until bubbles develop, about 1-2 minutes. For the best results, put the batter in the fridge for 30 minutes.
2. 2Step 2: Take the batter out of the fridge, add sparkling water, and give it a stir.
3. 3Step 3: Heat a large pan (or two) over medium-high heat, then add some butter to the pan.
4. 4Step 4: Transfer about 1/2 cup of the batter to the hot pan and tilt the pan so it spreads out evenly.
5. 5Step 5: Cook until bubbles form on top and the edges are crisping up, about 2 to 3 minutes. Then flip the pancake and cook until golden brown on the other side. Repeat with the remaining batter.