Traditional Puerto Rican Mofongo

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1. 1Step 1: Heat the oil to 350°F in a heavy duty pot or pan. While the oil heats, peel the plantains and slice them into 1 inch slices.
2. 2Step 2: Once the oil is hot, fry the plantain pieces on both sides until golden brown and cooked through, about 10 minutes. Remove from the oil and dry on a paper towel lined plate.
3. 3Step 3: In a large bowl or mortar and pestle, add the olive oil and garlic cloves and mash. Add the fried plantains, chicharrones, and butter, and mash everything together until evenly combined. Add salt to taste.
4. 4Step 4: To serve, fill a small bowl with the mofongo and flip onto a plate to get a dome-like shape. Serve with warm broth or a saucy dish of choice.