Saucepan@saucepan · Shared this recipeFollowAmerican · breadBest Banana BreadA moist American banana bread made with overripe bananas, sour cream or yogurt, butter, oil, and optional walnuts or chocolate chips.total1 hr 10 minprep15 mincook55 minserving1Original recipe on handletheheat.comKeep this recipeAdd a copy of Best Banana Bread to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients1 servingBack to 1 serving2 cup all-purpose flour, 254 grams, measured correctly0.5 cup granulated sugar, 100 grams0.5 cup light brown sugar, 100 grams0.75 tsp baking soda0.5 tsp ground cinnamon ), (optional0.5 tsp fine sea salt1.5 cup mashed overripe bananas, 340 grams, from about 3 large bananas*0.25 cup plain yogurt or sour cream, 60 grams, at room temperature2 large eggs, at room temperature, lightly beaten3 tbsp unsalted butter, 42 grams, melted3 tbsp neutral oil, 42 grams, such as avocado or vegetable1 tsp vanilla extract1 cup coarsely chopped toasted walnuts, 142 grams, 170 grams, optional, or chocolate chips,StepsClear checksTap an ingredient or step to check it off.1Step 1: Preheat the oven to 350°F. Generously grease a 9 by 5-inch loaf pan.2Step 2: In a large bowl, whisk together the flour, sugars, baking soda, cinnamon, and salt.3Step 3: In a medium bowl, stir together the mashed bananas, yogurt, eggs, butter, oil, and vanilla. Gently fold the wet ingredients into the dry ingredients until just barely combined. Gently fold in the walnuts or chocolate chips (if using), being very careful not to overmix. Spread batter into the prepared pan.4Step 4: Bake about 55 to 65 minutes, until golden brown and a toothpick inserted into the center comes out clean or a digital thermometer inserted into the center reads 200-205°F. Cool in the pan on a cooling rack for 15 minutes before removing the loaf from the pan to finish cooling completely, before slicing and serving.getsaucepan.com/r/5ad4ab40-0439-478f-8411-959d7d41a5ec · Original: https://handletheheat.com/banana-bread/