Saucepan@saucepan · Shared this recipeFollowJapanese · dinnerAuthentic Teriyaki Don (Chicken Teriyaki with Broccoli)Juicy pan-fried chicken thighs coated in caramelized teriyaki sauce, served over rice with blanched sesame broccoli.total40 minprep15 mincook25 minservings2Original recipe on multicarbs.comKeep this recipeAdd a copy of Authentic Teriyaki Don (Chicken Teriyaki with Broccoli) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients2 servingsBack to 2 servings4 tbsp soy sauce2 tbsp sake2 tbsp mirin2 tbsp sugar3 tbsp water2 deboned, skin-on chicken thighs0.5 tsp salt1 tbsp potato starch1 pinch ground black pepper1 tbsp neutral oil2 tbsp sake1 broccoli head2 garlic cloves1 ,2 liter water1 small tablespoon coarse salt1 tbsp sesame oil1 tbsp toasted sesame seedsStepsClear checksTap an ingredient or step to check it off.1Step 1: To a medium pot, add your water. Place it on high heat ; bring it to a boil.2Step 2: Meanwhile, with a knife, separate your broccoli stems for your broccoli florets.3Step 3: Slice your broccoli stems in smaller pieces.4Step 4: Smash your garlic cloves.5Step 5: Add your broccoli stems and your garlic to the water pot ; wait 2 minutes. Then add your broccoli florets and your sesame oil for 3 more minutes.6Step 6: Remove from heat. Strain and let it cool.7Step 7: Put your chicken thighs on a cutting board. Season with salt and pepper, then lightly dust your potato starch over each chicken side.8Step 8: Prick your chicken with a fork.9Step 9: Cut into bite-sized pieces.10Step 10: Now is the time to start your rice.11Step 11: Heat up a pan to medium-high heat (ideally a cast-iron or stainless steel one), with your neutral oil.12Step 12: Put your chicken skin side down, and let it brown without moving it around for about 5 minutes.13Step 13: When the chicken skin is golden brown, flip it, then add sake and cover. Lower the heat to medium-low, then cook for 8 minutes.14Step 14: While it cooks, make your sauce by mixing together all the Teriyaki sauce ingredients.15Step 15: After 8 minutes, add your sauce. Let it simmer 5 minutes, spoonning the sauce regularly over the chicken.16Step 16: The sauce will then start to caramelize and thicken ; when it does, remove from heat.17Step 17: Assemble your Don if choosing to eat it this way. First, layer your rice, then add your chicken and a few broccoli pieces on top.18Step 18: Et voilà !! You're done !getsaucepan.com/r/5ae29336-c6cb-4e64-9a92-e0714c77a340 · Original: https://multicarbs.com/recipe/authentic-teriyaki-don-chicken-teriyaki-with-broccoli/
