Moroccan Chermoula Marinade

Name: Moroccan Chermoula Marinade
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Cuisine: Moroccan
Ingredients: 1 large bunch cilantro, only small leaves and small stems, finely chopped; 4 clove garlic, pressed or finely chopped; 2 tbsp paprika; 1 tbsp cumin; 1 tsp salt, or more to taste); 1 tsp chopped fresh ginger, optional; 0.5 tsp cayenne pepper, optional; 0.25 tsp saffron threads, crumbled; 3 tbsp vegetable oil; 2 tbsp freshly squeezed lemon juice, from 1 small lemon

A quick and easy Moroccan marinade and relish made with cilantro, garlic, and warm spices, perfect for fish, chicken, vegetables, or grains.

total: 10 min
prep: 10 min
servings: 10

Original recipe on thespruceeats.com

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Ingredients

10 servings

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getsaucepan.com/r/5afe989d-7052-4237-9b70-7c64b1fa967d · Original: https://www.thespruceeats.com/chermoula-recipe-moroccan-marinade-2394640