Chai Spiced Butter Tea

Name: Chai Spiced Butter Tea
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Tibetan-inspired
Ingredients: 4 cup water; 3 tbsp puerh tea; 8 cardamom pods, crushed; 6 whole cloves; 2 star anise pods; 1 ceylon cinnamon stick; 1 tbsp dried ginger, not powdered; 1 tbsp fennel seeds; 2 tsp coriander seed; 2 tsp black peppercorns; 0.5 tsp anise seeds; 1 tbsp jaggery; 1 tbsp ghee; Pinch fine sea salt; 0.25 cup whole milk

A warming, creamy spiced tea made with puerh, aromatic spices, ghee, milk, and jaggery, inspired by traditional butter tea.

total: 10 min
cook: 10 min
servings: 4

Original recipe on nourishedkitchen.com

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Ingredients

4 servings

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getsaucepan.com/r/5aff9a90-e0f0-4c09-999d-087bfb9049b5 · Original: https://nourishedkitchen.com/chai-spiced-butter-tea/