Sev Tameta Nu Shaak

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1. 1Step 1: Heat 3 tbsp oil in a kadai. Add 1 tsp mustard, ½ tsp cumin, and a pinch of hing. Let the tempering splutter.
2. 2Step 2: Add 5 cloves of finely chopped garlic, 1 inch grated ginger, and 2 finely chopped chillies. Sauté well.
3. 3Step 3: Add 1 finely chopped onion and fry until the onions turn golden brown.
4. 4Step 4: Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, and 1 tsp coriander powder.
5. 5Step 5: Sauté on a low flame until the spices turn aromatic.
6. 6Step 6: Add 1 cup tomato puree and cook until the oil separates.
7. 7Step 7: Keeping the flame on low, add ½ cup curd.
8. 8Step 8: Cook on a low flame until the curd is well combined and turns silky smooth.
9. 9Step 9: Add 3 chopped tomatoes and 1 tsp salt. Mix well and cook until the tomatoes soften.
10. 10Step 10: Add 2 cups of hot water and 1 tsp sugar. Bring to a boil.
11. 11Step 11: Just before serving, add 1 cup sev, 2 tbsp chopped coriander, 2 tbsp crushed kasuri methi, and ½ tsp garam masala. Mix well.
12. 12Step 12: Serve with rice, roti, or phulka.