Easy DIY Avocado Toast Bar

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1. 1Step 1: For caramelized onions, warm olive oil in a medium skillet over medium-low heat. Add thin slices of onion and let cook while you prep the rest of the toppings. Toward the end of cooking, add a little salt and pepper.
2. 2Step 2: Thinly slice any raw veggies and place them in bowls. This includes your tomatoes. Slice any fruit at this time, too.
3. 3Step 3: If using crumbled cheese, cream cheese, or hummus, scoop them out of their containers into bowls with spoons or butter knives. Add any pickled veggies to bowls. Set out your olive oil, balsamic glaze, and hot sauces. Set out small bowls of microgreens, herbs, seeds, and spices.
4. 4Step 4: Work in batches, toasting all of your bread options. Arrange them on a tray.
5. 5Step 5: Slice open your avocados and create mashed or sliced avocado. If you have time before your guests arrive, be sure to spritz a little citrus over top of the avocado and press plastic wrap into the bowls or over the plates.
6. 6Step 6: Start the buffet with plates, followed by the toast options. Then, serve the toppings, beginning with items that would typically go on the first layer. Place final toppings last, such as microgreens, herbs, seeds, spices, and sauces. At the end, place napkins.