Quick Cuban Tres Leches Cake Recipe

Name: Quick Cuban Tres Leches Cake Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Cuisine: Cuban
Ingredients: 2 Loaves of Sara Lee Frozen Pound Cake, left out and defrosted; 1 can condensed milk, leche condensada; 1 can evaporated milk, leche evaporada; 1 cup heavy cream; 1.5 cup milk, whole works best but you can use 2%; 1 tbsp vanilla extract; 0.25 tsp salt; Whip Cream of your choice, Yaya loved Cool Whip

A quick and easy Cuban tres leches cake made with frozen pound cake soaked in a sweet milk mixture and topped with whipped cream.

total: 10 min
prep: 10 min
servings: 10

Original recipe on abuelascounter.com

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Ingredients

10 servings

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getsaucepan.com/r/5b2ed7ce-ed47-493a-9c5b-5ca89d944d07 · Original: https://abuelascounter.com/quick-cuban-tres-leches-cake-recipe/