Brisket Tacos

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1. 1Step 1: Gather your ingredients: brisket, Lawry’s seasoned salt, white vinegar, lemon juice, poblano peppers, carrots, celery, morita peppers, bay leaves, cloves, yellow onions, fresh garlic, and water.
2. 2Step 2: Mix everything in a large bowl, then rub the mixture thoroughly over the brisket.
3. 3Step 3: Place the brisket in a deep roasting pan and cover it tightly with aluminum foil.
4. 4Step 4: Roast at 350°F for at least 9 hours, or overnight, for meat that’s incredibly tender, juicy, and infused with flavor.
5. 5Step 5: Once cooked, let the brisket rest for a few minutes before shredding.
6. 6Step 6: Warm up corn tortillas, pile on the brisket, and finish with toppings of your choice: guacamole, pickled onions, a touch of smoky salsa, or a drizzle of clean-ingredient BBQ sauce for extra depth.