Eggplant Side Dish (With Garlic and Vinegar)

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1. 1Step 1: Slice the aubergine without peeling.
2. 2Step 2: Heat a pan over medium heat and place the aubergine slices in it for 2-3 minutes per side without any oil, until they are light brown.
3. 3Step 3: Brush the sides with olive oil and cook for one more minute or until the desired color is reached.
4. 4Step 4: Set the aubergine aside and sprinkle lightly with salt.
5. 5Step 5: In the same pan, add 2 tablespoons of olive oil and saute the garlic until fragrant.
6. 6Step 6: Add the diced peppers and tomato and stir for a couple of minutes.
7. 7Step 7: Add the vinegar, salt, and cumin, reduce the heat, and simmer for 4-5 minutes.
8. 8Step 8: Layer the aubergine with the sauce in between and top with more sauce.
9. 9Step 9: Wait at least 3 hours before serving so the flavors are well absorbed.
10. 10Step 10: Enjoy hot, cold, or at room temperature; serving over toasted bread is recommended.