Easy Crispy Chicken Katsu Recipe

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1. 1Step 1: Pour oil into a wok, deep skillet, or pot for deep frying and heat it to 350 degrees F.
2. 2Step 2: While the oil heats, lightly sprinkle the chicken filets with salt.
3. 3Step 3: In a shallow dish, mix the eggs and flour. Put the panko in a separate dish.
4. 4Step 4: When the oil is ready, dip each chicken breast into the egg and flour batter, then into the panko, pressing firmly so the panko coats all sides.
5. 5Step 5: Place the breaded chicken into the deep fryer. Cook for 3-4 minutes per side, until the chicken is cooked through and the breading is golden brown.
6. 6Step 6: Set the chicken on a wire rack to cool for a few minutes before slicing into strips. Serve on its own with rice and cabbage, with Japanese curry, or in sandwiches. Store leftovers in an airtight container in the fridge.