Prawn Saganaki

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1. 1Step 1: Heat the olive oil in a large deep frying pan over medium heat. Add the onion, garlic and chillies and cook until soft and translucent, a few minutes.
2. 2Step 2: Add the prawns and sauté gently for a few minutes.
3. 3Step 3: Add the ouzo, tomatoes, parsley, salt and pepper. Bring to a boil, then reduce heat to a medium-low simmer and cook for 10 minutes.
4. 4Step 4: Transfer the mixture to oven-safe ceramic bowls. Crumble feta over the top and place under a hot grill (broiler) until the feta melts and oozes into the sauce.