Saucepan@saucepan · Shared this recipeFollowLebanese · appetizerLebanese Sfeeha (Meat Pie)Lebanese sfeeha are open-faced mini meat pies with a pizza-like dough, topped with a spiced lamb filling and toasted pine nuts.total1 hr 30 minprep1 hrcook30 minservings15Original recipe on internationalcuisine.comKeep this recipeAdd a copy of Lebanese Sfeeha (Meat Pie) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients15 servingsBack to 15 servingsFor the dough:2 cup flour1 packet active dry yeast1 tsp sugar0.5 tsp salt3 tbsp vegetable oil0.5 cup warm waterFor the filling:1 lb ground lamb1 onion, finely chopped3 clove garlic, minced0.5 bunch parsley, finely chopped0.5 bunch cilantro, finely chopped2 to matoes, finely choppedhot chili pepper, aleppo pepper to taste1 tbsp paprika1 tbsp Lebanese 7 spice4 oz pine nuts2 tbsp olive oilStepsClear checksTap an ingredient or step to check it off.1Step 1: In a large bowl, mix together the flour, sugar, and yeast.2Step 2: Pour in warm water (not too hot) and mix without kneading for a minute.3Step 3: Add the vegetable oil and salt, then knead for 5 minutes until the dough is smooth and does not stick to the edge of the bowl.4Step 4: Cover the dough and let it rise for 45 minutes.5Step 5: Meanwhile, prepare the filling.6Step 6: In a saucepan, heat the olive oil and fry the onions and garlic over medium heat until the onions are translucent.7Step 7: Stir in the paprika, seven spice blend, and chili pepper, and stir for a couple of minutes.8Step 8: Add the lamb to the pan and mix well. Add the herbs and tomatoes, season with salt and pepper to taste, and let simmer for about 15 minutes, stirring occasionally.9Step 9: In another pan, dry roast the pine nuts until roasted, stirring constantly to avoid burning.10Step 10: Preheat the oven to 400 degrees.11Step 11: After the dough has risen for 45 minutes, knead it for a minute and divide it into 15 equal pieces.12Step 12: Roll each piece into a ball, then roll out into a thin circle with a rolling pin.13Step 13: Place the dough circles on a baking sheet lined with parchment paper.14Step 14: Divide the filling on top of each circle of dough.15Step 15: Press the filling down with a fork so it lightly adheres to the dough.16Step 16: Garnish with the toasted pine nuts.17Step 17: Bake for 10-15 minutes.18Step 18: They are done when the crust turns golden on the edges.19Step 19: Serve warm.getsaucepan.com/r/5bf998aa-1b74-4c55-919d-943b824f3e03 · Original: https://www.internationalcuisine.com/lebanese-sfeeha/
